12.00Ĭasa Migos Blanco Tequila, triple sec, jalapeños, sour mix 12.00Īperol, Prosecco, Sanpellegrino Blood Orange Italian Soda. Parallels Desktop (since that uses the native amework) can be used to run Windows with DirectX10 support at the moment maybe they will support DirectX11 sooner or later. Plantation White Rum, fresh mint, lime, sprite 10.00īuffalo Trace Bourbon, walnut liqueur, orange bitters, seltzer, fresh orange and cherry. Right now if someone wants to use wine they shouldn’t upgrade past Mojave if you want to use Wine natively on macOS. Malibu Coconut Rum, Captain Morgan spiced Rum, Plantation dark Rum, grenadine, orange and pineapple juice. Ketle One with fresh squeezed lemon juice infused with vanilla beans. 12.00ĭriftless Glen Lemon Vodka, Cointreau, cranberry juice and lime juice. 10.00Ĭointreau, cranberry juice and prosecco. Wheatley Vodka, cranberries, simple syrup and Gray’s Belfast Ginger Beer. 13Ĭasa Migos Blanco Tequila, agave nectar, grapefruit juice, lime juice, orange bitters and grapefruit soda. smoked almond stuffed dates wrapped in Prosciutto di Parma with red wine reduction & Gorgonzola crumbles. 13.00įour Rose’s single barrel bourbon, strawberry puree and lemon juice. St George Botanivore Gin, spiced pear liquor, lime juice, Prosecco. Limousin Rye, lemon juice, Dancing Goat barrel aged maple syrup, mint, lemon 12.00Įlijah Craig Bourbon, simple syrup, bitters, orange and cherry 11.00 Korbel Brandy, Grand Marnier, Black Cherry Balsamic, Sprite, fresh orange and cherry 10.00 24.00īanfi Stilnovo Governor All’uso Toscano 2021įamilia Torres Altos Ibéricos Crianza 2018īelle Glos Oeil De Perdrix Blanc Noir 2021ĭutton-Goldfield Cherry Ridge Vineyard 2015 May contain tiny bones 22.00Ĭhoice beef tenderloin tips, exotic mushrooms, bleu cheese and baby arugula in a roasted garlic cream sauce with Cavatappi pasta. 16.00ġ0-12 oz Canadian Fried Walleye, avocado poblano slaw and roasted basil pesto baby potatoes. 38.00Ĭheese stuffed trio-colored tortellini in a creamy Alfredo sauce. Served over fire-roasted yellow corn, Fresno chilis and Cojita cheese topped with a tequila lime sauce and asparagus. Sustainably Farmed Parmesan crusted, served over grilled squash and mixed bell peppers topped with balsamic glace and sun-dried tomato basil pesto with a side of asparagus. 32.00įive crab cake stuffed Gulf Shrimp over Parmesan Risotto with red pepper coulis. Vanilla – Raspberry – Cherry – Orange – Strawberry – BlackberryĬotton candy syrup, Sprite and a hint of fresh lime served on ice.14 ounce Dry Aged Duroc Porterhouse pork chop served with brown sugar glazed sweet potato fingerling and a bacon, strawberry, pistachio, balsamic arugula salad. Lunch Dinner Weekend Brunch Saturday & Sunday Children Dessert Bar Menu Wine List & Cocktails Mothers Day 2023. Meaty Mac and Cheesy (450 cal) Wally’s Specialties Spaghetti with Mizithra Cheese & Browned Butter (620 cal) Grilled Cheese Sandwich (600 cal) Wally’s Classics Spinach Tortellini* with Alfredo Sauce (530 cal) (950-1990 cal)Ī delicious entrée, applesauce (40 cal) or salad (120-280 cal), milk (120 cal) or other beverages available by request, and spumoni (170) or vanilla ice cream (170) Wally’s Favorites (880 cal) Hearty MealĪ larger serving of our Pasta Classics or Factory Favorites entrees. (600-1000 cal) Pot PourriĪ sampler of Mizithra Cheese & Browned Butter, Meat, Clam and Marinara Sauces. Pair any two of the above Classic Sauces to create our favorite combination. (670 cal) Mizithra Cheese & Browned ButterĪ toothsome treat for cheese lovers. Our from scratch Marinara sauce topped with freshly sautéed seasoned mushrooms. Our from scratch recipe for clam lovers – with hints of wine, fresh garlic, green peppers, onions and parsley. Mamma Mia! Our 1969 original from scratch recipe of perfectly ripe tomatoes and ground beef sautéed with freshly chopped onions, celery, and garlic, all simmered slowly to perfection with savory Italian herbs and spices. Our from scratch recipe of fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings. Served over the finest 100% durum semolina spaghetti.
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